Effects of coffee maturation regulators

نویسندگان

چکیده

The maturation of coffee fruits is a concern growers, as it directly influences the efficiency harvest and can interfere with quality product. Therefore, use regulators that act by controlling speed are being increasingly used. As such, objective this work was to evaluate effects Ethrel® MathuryTM, in 4 treatments composed control, application Ethrel®, combination followed MathuryTM. Thus, stage fruits, type, final grade regarding drink were evaluated. After that, data evaluated characteristics submitted statistical analysis Scott-Knott test at 5% probability. used experiment did not product classification coffee. However, alone or combined MathuryTM provided anticipation uniformity fruits.

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ژورنال

عنوان ژورنال: Revista Brasileira de Engenharia de Biossistemas

سال: 2022

ISSN: ['1981-7061', '2359-6724']

DOI: https://doi.org/10.18011/bioeng.2022.v16.1060